Agrumato Lemon Olive Oil 200ml cake pans The Lime puree from Les

The Lime puree from Les vergers Boiron is made by blending two varieties of Lime grown in the world’s leading producing countries: Brazil and Mexico

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resulting in a clearer finished product with a longer shelf life

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Agrumato Lemon Olive Oil 200ml cake pans The Lime puree from LesAgrumato Lemon is a unique condiment, the first of its kind, introduced by Manicaretti in the early 1990s. The crisp freshness of AGRUMATO is achieved by the whole fruit crushing process, which cannot be duplicated by the more common infusion method of other citrus flavored oils. Whole lemons are crushed together with olives in a state of the art frantoio, sealing the essential oils of the lemon zest in the resulting extra virgin olive oil. Agrumato